Post ur contender

I made a pizza from scratch (pre made base of course) the puree was suprisingly low (i thought i had more) and the cheese (the majority was dry) was ugh bog standard ecconomic cheddar so i had to use that sparringly to avoid poor consistency, to continue this piss poor run i realised the only meat i had left was waffer fin ham, when cooked this dried up n burnt to nothingness.... the base burnt too but thats all I could have for dinner really so i ate 1/4 n threw the rest away.

Urs for the night?