So I just made a pizza i.e took it out the freezer and put it in the oven.
As is customary, i put a little olive oil on it, pre-oven.
A little more than should be, as I discovered. At the end of the cooking process, there was still so much oil, that it needed to be drained.
I took it over to the sink and let the oil drip off. Suddenly, The pretty-much-boiling heat of the pizza overcame me, and i dropped it into the sink.
Luckily only a portion dropped into the dirty water. I managed to retrieve it but here is my problem: Do I eat the dishwater bit?
I have isolated the affected area, and it doesent seem too bad. It isnt wet or anything, and i think the excess oil may have acted as a shield from the water.

Troublesome.

Also, Appreciate coffee in this thread. I am drinking sainsburys organic peruvian, apparently. its good.

*appreciates*