Does anybody else do this? It's pretty uncommon right?

I've been a convert to eating them skin intact for a short while now, after seeing it recommended elsewhere on the net. It makes them so much more convenient to eat, the skin is pretty nutritious and the tartness makes the whole fruit taste even more awesome.

If you haven't tried this yet, I urge you to do so. When I first heard about it I was all "wtf", but then I was like "fuck yeah".

Oh yeah, and kiwi fruit also belong in the fridge.