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Monday Evening

aggressively_passive [Edit] [Delete] 18:09, 13 July '15

what's for dinner? I'm sorting out some Sichuan (Szechuan?)
http://thewoksoflife.com/2014/04/shanghai-style-braised-pork-belly/
&
http://appetiteforchina.com/recipes/sichuan-dried-fried-green-beans
all very exciting